501 Brushy St
Marinated Olives
$4.00 |
Ceci Fritti
fried garbanzo beans, garlic, lemon zest, parsley
$4.00 |
Aglio Arrostito
roasted garlic bulb, toasted olive bread, chili flake, extra virgin olive oil
$7.00 |
Mozzarella Fritti
fried mozzarella, pickled peppers, radicchio, agrodolce
$10.00 |
Cozze E Salsiccia**
mussels, fennel, italian sausage, saffron aioli bruschetta
$14.00 |
Gnocchi Al Telefono
basil pesto, grape tomato, fresh mozzarella, pine nuts
$11.00 |
Polpo*
grilled octopus, fried potato, calabrese-shallot agrodolce, aioli
$14.00 |
Pesce Crudo*
salmon, fried caper, salted almond, lemon
$11.00 |
Beef Tenderloin Meatballs
pickled carrots, pecan-arugula pesto, brodo
$16.00 |
Fritto Misto* **
fried calamari, redfish, caper aioli, arrabbiata
$13.00 |
add: salame, house-made sausage - $4; baby arugula, egg*, roasted garlic - $2
Basilico
tomato-basil sauce, mozzarella, basil
$12.00 |
Genovese
taleggio, house-made ricotta, mozzarella, pecan-arugula pesto
$14.00 |
Funghi
mozzarella, cultivated and foraged mushrooms, cress, balsamic
$15.00 |
Calabrese
arrabbiata, mozzarella, house sausage, fresno chile, scallion
$16.00 |
Texas Peaches
gorgonzola dolce, arugula, basil, mint, 18 year balsamic
$12.00 |
Melon E Prosciutto
burrata, tomato, saba, TX tarragon
$14.00 |
Butter Lettuce
shaved red onion, avocado, candied pecans, champagne vinaigrette
$8.00 |
Grilled Romaine**
parmigiano reggiano, croutons, caesar dressing
$8.00 |
Chilled Tomato Soup**
goat cheese crostini, grape tomatoes, basil
$7.00 |
served with house-made bread; 1 for $3 / 3 for $8
Galega
Portugal, pressed 11/2015
Cobrancosa
Portugal, pressed 10/2015
Melgarejo
Spain, pressed 10/2015
served with house-made bread & condiments; 1 for $7 / 2 for $12 / 3 for $18
Finocchiona
Molinari
Prosciutto Americano
La Quercia
Soppressata
Fra' Mani
Hot Coppa
Molinari
Calabrese
Olli
served with house-made bread & condiments; 1 for $7 / 2 for $12 / 3 for $18
Piave Vecchio
cow, Veneto
Pecorino Toscano
sheep, Tuscany
Malgaiola
cow/sheep, Lombardy
Taleggio
cow, Lombardy
Sottocenere Al Tartufo
cow, Veneto
Grilled Beef Tenderloin*
asparagus, fingerling potato, shallot marmaletta, charred scallion butter
$34.00 |
Seared Rare Tuna* **
fregola, kalamata olive, capers, grape tomato, pancetta, lemon sauce
$27.00 |
Oak Grilled Rack of Lamb* **
eggplant, summer squash, tomato, goat cheese, basil pesto
$35.00 |
Pancetta Wrapped Pork Tenderloin
parsnip puree, dandelion greens, black garlic, peach mostarda
$23.00 |
Seared Scallops* **
buttered corn, basil creme fraiche french horn mushrooms, puffed farro
$30.00 |
Broccoli Al Forno
calabrese vinaigrette, shaved pecorino, almonds
$6.00 |
Smashed Fried Potatoes
fresh herbs, sea salt, EVOO
$5.00 |
Carote Al Forno
roasted carrots, goat cheese, pumpkin seeds, truffle vinaigrette
$8.00 |
Spicy Rapini**
rabe, garlic, pecorino, bread crumbs
$7.00 |
Grilled Asparagus
preserved lemon, cured egg yolk
$8.00 |
add: house-made sausage $4, gulf shrimp $5, grilled chicken $8
Cipolla Risotto E Pollo**
grilled chicken breast, spring onion risotto, radish, arugula, 18 yr balsamic
$22.00 |
Capellini e Funghi**
angel hair pasta, mushroom cream, roasted garlic, spinach, rosemary
$17.00 |
Duck Confit Torchio**
torch shaped pasta, broccoli rabe, roasted fresno chile, duck jus
$21.00 |
Spaghetti Carbonara**
guanciale, parmigiano reggiano, black pepper
$15.00 |
Rigatoni Pomodoro**
tomato sauce, basil
$11.00 |
Lasagne Al Forno
spinach pasta, bolognese, besciamella
$21.00 |
Fettuccine al Vongole
littleneck clams in & out of shell, basil, white wine, calabrese chili, reggiano butter
$24.00 |
Smoked Ricotta Ravioli
sweet peas, chanterelles
$19.00 |
Plain Cornetti
$3.00 |
Hazelnut Cornetti
$3.50 |
Pecan Toffee Bun
$3.50 |
Olive Oil Muffin
$3.00 |
Seasonal
ask your server for details
Pastry Plate
four assorted pastries
$12.00 |
Egg In a Hole
brioche, parmigiano, grilled kale, n'duja gravy
$10.00 |
Ceci Fritti
fried garbanzo beans, garlic, lemon zest, parsley
$4.00 |
Pesce Crudo*
salmon, fried caper, salted almond, lemon
$11.00 |
Beef Tenderloin Meatballs
pickled carrots, pecan-arugula pesto, brodo
$16.00 |
Fried Mozzarella
pickled peppers, radicchio, agrodolce
$10.00 |
Polpo*
grilled octopus, fried potato, calabrese-shallot agrodolce, aioli
$14.00 |
Fritto Misto* **
fried calamari, redfish, caper aioli, arrabbiata
$13.00 |
Texas Peaches
gorgonzola dolce, arugula, basil, mint, 18 year balsamic
$12.00 |
Melon e Prosciutto
burrata, tomato, saba, TX tarragon
$14.00 |
Butter Lettuce
avocado, red onion, candied pecans, prosecco vinaigrette
$8.00 |
Grilled Romaine**
parmigiano reggiano, white, anchovy croutons, caesar dressing
$8.00 |
Chilled Tomato Soup**
goat cheese crostini, grape tomatoes, basil
$7.00 |
Steak & Eggs*
bistro steak, two eggs, fingerlings, chicories, charred scallion butter
$21.00 |
Bread Pudding French Toast
orange marmaletta, chantilly cream, pistachio
$14.00 |
Eggs Florentine*
escarole, pancetta, focaccia, calabrese hollandaise
$16.00 |
Beet Cured Salmon
parmigiano scrambled eggs, creme fraiche, hash brown
$19.00 |
Frittata Di Funghi*
cremini mushrooms, caramelized onion, shaved asparagus-arugula salad, black truffle oil
$17.00 |
Head-on Gulf Shrimp & Polenta
scallion, egg, shallot burro bianco
$18.00 |
Salame Panino*
pizzeta, avocado, egg, caper aioli, smashed fried potatoes, calabrese aioli
$15.00 |
Brunch Risotto*
green peas, pancetta, poached eggs, parmigiana
$16.00 |
Grilled Salmon Salad
butter lettuce, kalamatas, grapes, red onion, ceci beans, prosecco vinaigrette
$17.00 |
Pancetta Americano
$5.00 |
Grilled Ciabatta
garlic, EVOO
$2.00 |
Smashed Fried Potatoes
fresh herbs, sea salt, EVOO
$5.00 |
Grilled Sausage Link
$4.00 |
add: salame, house-made sausage - $4; baby arugula, egg*, roasted garlic - $2
Pisolino*
egg, guanciale, fontina Val D'Aosta, scallion
$14.00 |
Genovese
tallegio, house-made ricotta, mozzarella, pecan-arugula pesto
$14.00 |
Funghi
mozzarella, cultivated and foraged mushrooms, cress, balsamic
$15.00 |
Calabrese
arrabbiata, mozzarella, house sausage, fresno chile, scallion
$16.00 |
all pastas made fresh in house. add: house-made sausage $4, gulf shrimp $5, grilled chicken $8
Capellini e Funghi**
angel hair pasta, mushroom cream, roasted garlic, spinach, rosemary
$17.00 |
Spaghetti Carbonara**
guanciale, parmigiano reggiano, black pepper
$15.00 |
Rigatoni Pomodoro**
tomato sauce, basil
$10.00 |
Lasagne al Forno
spinach pasta, bolognese, besciamella
$21.00 |
served with house-made bread & condiments. 1 for $7 / 2 for $12 / 3 for $18
Finocchiona
Molinari
Prosciutto Americano
La Quercia
Soppressata
Fra' Mani
Hot Coppa
Molinari
Calabrese
Olli
served with house-made bread & condiments. 1 for $7 / 2 for $12 / 3 for $18
Piave Vecchio
cow, Veneto
Pecorino Toscano
sheep, Tuscany
Malgaiola
cow/sheep, Lombardy
Taleggio
cow, Lombardy
Sottocenere al Tartufo
cow, Veneto
Ceci Fritt
fried garbanzo beans, garlic, lemon zest, parsley
$4.00 |
Fried Mozzarella
pickled peppers, radicchio, agrodolce
$10.00 |
Cozze e Salsiccia**
mussels, fennel, italian sausage, saffron aioli bruschetta
$14.00 |
Polpo*
grilled octopus, fried potato, calabrese-shallot agrodolce, aioli
$14.00 |
Beef Tenderloin Meatballs
pickled carrots, pecan-arugula pesto, brodo
$16.00 |
Pesce Crudo*
salmon, fried caper, salted almond, lemon
$11.00 |
Fritto Misto**
lightly fried calamari, redfish, caper aioli, arrabbiata
$13.00 |
add: salame, house-made sausage - $4; baby arugula, egg*, roasted garlic - $2
Basilico
tomato-basil sauce, mozzarella, basil
$12.00 |
Genovese
taleggio, house-made ricotta, mozzarella, pecan-arugula pesto
$14.00 |
Funghi
mozzarella, cultivated and foraged mushrooms, cress, balsamic
$15.00 |
Calabrese
arrabbiata, mozzarella, house sausage, fresno chile, scallion
$16.00 |
Texas Peaches
gorgonzola dolce, arugula, basil, mint, 18 year balsamic
$12.00 |
Melon e Prosciutto
burrata, tomato, saba, TX tarragon
$14.00 |
Butter Lettuce
shaved red onion, avocado, candied pecans, champagne vinaigrette
$8.00 |
Grilled Romaine**
parmigiano reggiano, croutons, caesar dressing
$8.00 |
Chilled Tomato Soup**
goat cheese crostini, grape tomatoes, basil
$7.00 |
served with house-made bread. 1 for $3 / 3 for $8
Galega
Portugal, pressed 11/2015
Cobrancosa
Portugal, pressed 10/2015
Frantoio
Spain, pressed 11/2015
served with house-made bread & condiments. 1 for $7 / 2 for $12 / 3 for $18
Finocchiona
Molinari
Prosciutto Americano
La Quercia
Soppressata
Fra' Mani
Hot Coppa
Molinari
Calabrese
Olli
served with house-made bread & condiments. 1 for $7 / 2 for $12 / 3 for $18
Piave Vecchio
cow, Veneto
Pecorino Toscano
sheep, Tuscany
Malgaiola
cow/sheep, Lombardy
Taleggio
cow, Lombardy
Sottocenere al Tartufo
cow, Veneto
all Principale served with a complimentary side salad or cup of soup
Grilled Salmon Salad*
butter lettuce, kalamatas, grapes, red onion, ceci beans, champagne vinaigrette
$16.00 |
Gulf Shrimp and Polenta
shallot, scallion, burro bianco
$15.00 |
Grilled Chicken Salad
arugula, goat cheese, compressed apple, candied pecan, pecan arugula pesto
$14.00 |
Bistro Steak
fingerling potato, grilled asparagus, mushroom ragout
$18.00 |
Grilled Pork Tenderloin Salad
spinach, blackberries, pickled red onion, ricotta salata, balsamic vinaigrette
$17.00 |
Salame Panino
pizzeta bread, avocado, salami, caper aioli, arugula, smashed fried potato
$14.00 |
all pastas made fresh in house. add: house-made sausage $4, gulf shrimp $5, grilled chicken $8
Spaghetti Carbonara**
guanciale, parmigiano reggiano, black pepper
$13.00 |
Rigatoni Pomodoro**
tomato sauce, basil
$11.00 |
Fettuccine**
veal & pork bolognese, fresh ricotta, gremolata
$15.00 |
Spring Onion Risotto**
radish, arugula, 18 yr balsamic
$13.00 |
Capellini e Funghi**
angel hair pasta, mushroom cream, roasted garlic, spinach, rosemary
$17.00 |